Great ambience-this open-air restaurant on the road leading to the Candolim beach is always abuzz with diners. Angaara is one of the busiest restaurant in this small cozy lane in the evenings.Though the menu is small,they have excellent Indian and Goan fare,and a lot for vegetarians as well.Don’t miss their Chicken cooked with different masalas-the Murgh Makhni, Murgh Handi, Murgh Masala, Also recommended is the Mutton Rogan Josh and paneer Shashlik. Other good bets are Tandoori Chicken, Tandoori Pomfret, Beef Steak, kebabs and the grilled or barbequed seafood done with lobsters,tiger prawns, pomfret, tuna, red snapper, baby kingfish and Rockfish. It’s a place for good food and a great experience.

Open Nov-Apr 9 am to Midnight

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