Restaurant

BLUE SEA HORSE

This open-air shack is a recent addition and has quickly gained in popularity, thanks mainly to its location at the entrance to Arambol Beach and the entertainment options it provides. Run by Portuguese-Indian partners Joao and Sunny, Blue Sea Horse does tandoor-cooked seafood. One of the specialities here is the Kerala-style Fish (actually a Brazilian dish done Indian ishtyle). They also do steaks (Pepper Steak, Mushroom Sauce and American Steak), pizzas and Portuguese sausages. And for dessert, there’s the Lord of the Queen (aka Hail The Queen), with layers of ice cream, banana slices, biscuit crème and chocolate sauce. The Caju Feni drink is popular with the visitors here. Added attractions are a large LCD TV to watch live soccer and cricket matches, pool table and an Ayurvedic massage parlour upstairs.

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