The a la carte grill restaurant by the poolside at the Dona Sylvia will tantalize your taste buds as you watch the chefs at work through the display kitchen. For starters try the ‘everybody’s’ favourite – Prawn Cocktail. Or perchance the Fish Mousse on Crostini or the Smoked Chicken Salad. Hot or cold the appetizers are designed to please. The mains showcase a host of meats – the Beef Bougignone with Bearnaise, the Carribean Roast Pork or the Grilled Red Snapper with Nicoise – classical preparations. Vegans do not despair, you have not reached your Waterloo, Vegetable Wellington is here at hand. Or perhaps go Italian with the Spinach and Ricotta Canneloni. Don’t get tarty and Chocolatti with coffee, because before you indulge in the after meals coffee, the chefs have captivated the sweetness of each with these preparations. The Lemon Tart, the Chocolate Mud Pie and the Coffee Panacotta. And fter that meal sit by the poolside with a steaming cuppa, life is to be lived to the foulest…mamma Mia.
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July 7, 2015
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