No curry is complete without rice
In Goa, no curry is complete without rice. Around 28 traditional varieties grow here. In its unpolished red form, it is nutritious, tasty and healthy. Relished as ‘pez’, or just ‘xitt’ with ‘tonak’, or in sweet form as ‘vorn’, rice has pride of place at every goan meal. Rice can be grown predominantly in three types of areas […]
