Roast Turkey at Your Finger-Tips in an easy-to-follow recipe
How Turkey got pride of place at Christmas: Roast Turkeys originated as early as the 16th century in England. Traditionally eaten as the main course at Thanksgiving in the United States and Canada, and at Christmas feasts in much of the rest of the world (often stuffed) (Credits Wikipedia). Of late, though, Roast Turkey has taken centre […]
The Goan Chourico – Step-by-step
For all you die-hard fans of Goan cuisine, here’s something to whet your appetite. The Goan Chourico, comes your way in a step-by-step method. So, go ahead and drool and let those taste buds do the talking. Cuisine: Goan Course: Appetizers Serves: 4 Method: None Difficulty: Hard Cook Time: 4 days Ingredients 10 pounds of […]
The lip-smacking monsoon mocktail
Let’s get to the point. We think mocktails are summer drinks meant to beat the heat, right? Well it’s the monsoon! And guess what? I stumbled on this rather warming non-alcoholic drink that helps get rid of the blues as well as bring out the warm bubbly you. For all die-hard Harry Potter fans, have you […]
Cafreal, Goan or African, it gives you a Mouthful!
Cafreal is a delicious chicken preparation consumed widely in Goa. It is believed that Cafreal originated in Mozambique from a well-known dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, made a few changes to the ingredients before it reached the sandy shores of Goa a few hundred years ago. It was introduced into […]
